Sticky Chicken Drumsticks
Sticky Chicken Drumsticks
6-8 chicken drumsticks or wings
INGREDIENTS
• 6-8 Free-range chicken drumsticks or whole wings Basting sauce
• 45 ml (3 Tbsp) Spur Basting Sauce
• 15 ml (1 Tbsp) Spur Chicken Spice
• 3 ml (½ tsp) grated lemon rind
• 15 ml (1 Tbsp) fresh lemon juice
• 45 ml (3 Tbsp) honey
• 5 ml (1 tsp) root ginger, finely chopped
• 2 cloves garlic, crushed
• Freshly ground black pepper to taste
METHOD
1. Use a sharp knife to cut diagonal slices into both sides of the chicken.
2. Place chicken onto a grilling rack over oven pan.
3. Basting sauce: Mix the Spur Grill Basting Sauce, Spur Chicken Spice and the rest of the ingredients together and baste the chicken. Place under preheated grill of oven or over moderate coals, for ± 10 minutes on each side or until golden brown and done. Serve immediately.
4. Serve with Spicy Dip or Guacamole Dip (p22).
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The diagonal slices are made for the chicken to absorb more basting sauce and also to ensure that the chicken is moist.
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