Sweet & Sour Tuna Wraps
Sweet & Sour Tuna Wraps
Ingredients:
• 30 ml (2 tbsp) olive oil
• 1 small onion, finely chopped
• ± 5 PEPPADEW® Peppers, coarsely chopped
• 2 x 170 g cans solid tuna, drained and flaked
• 4 (± 60 g) gherkins, sliced
• 15 ml (1 tbsp) fresh mixed herbs, chopped
or 5 ml (1 tsp) dried herbs
• ± 8 ml (1½ tsp) grated lemon rind,
optional
• 80 ml ( cup) Spur Salad Dressing
• 80 ml ( cup) sweet chilli sauce
• 125 ml (½ cup) grated Cheddar cheese
• ± 5 ml (1 tsp) Spur Seasoning Salt
• Add freshly ground black pepper to taste
• 8 flour tortilla wraps
Method:
1. Heat oil in a heavy-based saucepan. Sauté the onion for a few
minutes until soft. Add PEPPADEW® Peppers, heat lightly and remove
from heat. Leave to cool for a few minutes.
2. Add the remaining ingredients and mix all together.
3. Heat wraps lightly in microwave or oven if preferred.
Spoon filling onto tortilla wraps and roll up to close.
4. After rolling up the wraps, insert skewers and cut into sections.
5. Serve immediately.
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A fun and healthy meal for the whole family. This versatile recipe is excellent for kids' lunches, party snacks or a light meal.
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