Mini Beef Burgers!
A perfect anytime snack - mini beef burgers!
1 slice white or brown bread
80ml (1/3 cup) Spur BBQ Sauce
1 medium onion, finely chopped
2 cloves garlic, crushed (optional)
45ml (3 Tbsp) chopped fresh thyme or 15ml (1 Tbsp) dried
3ml (0/5 tsp) Spur Seasoning Salt
Freshly ground black pepper to taste
500g lean beef mince
Cooking oil for shallow frying
12 mini bread rolls
Mixed lettuce leaves
2 medium tomatoes, sliced
100g Cheddar cheese, cut into slices
12 small wooden skewers
Cherry tomatoes and cucumber for garnishing
- Patties: Soak bread in Spur BBQ Sauce. Mix together with remaining patty ingredients and shape into 12 mini patties.
- Heat oil in a heavy-based frying pan and fry patties for 4-5 minutes on each side or until done. Drain on paper towel. Baste patties with extra Spur BBQ Sauce
- Assemble: Cut rolls in half. Layer lettuce, tomato, cheese and patties onto the base of each roll. Close with top of rolls and secure rolls with wooden skewers. Garnish with halved cherry tomatoes and cucumber slices.
Substitute half of the Spur BBQ Sauce with Spur Peri-Peri Sauce (for a more spicy flavour!)
For extra flavour drizzle with any one of our delicious sauces and dressings!