Moreish Spinach Salad

Moreish Spinach Salad

Healthy Spinach Salad with Spur Salad & French Fry Dressing.

This very nutritious salad is best served warm, topped with Spur's Salad & French Fry Dressing.

Cooking Time: 20-25 minutes | Serves: Serves 4-6 | Salad & French Fry Dressing


45ml (3tbsp) olive oil

1 medium onion, chopped

100g button mushrooms, sliced

200g spinach leaves, coarsely chopped

30g bean sprouts

2 extra-large eggs, hard-boiled and chopped (optional)



100ml Spur Salad & French Fry dressing

10ml (2tsp) Worcestershire sauce

Add freshly ground black pepper to taste


  1. Heat oil in a heavy-based saucepan and sauté onion for a few minutes until soft. Add mushrooms and sauté until soft. Add the warm mixture to the spinach.
  2. Dressing: Mix the Spur Salad & French Fry Dressing, Worcestershire sauce and pepper together and fold into spinach.
  3. Spoon into a serving dish.
  4. Top with bean sprouts and chopped eggs.
  5. Serve immediately.


Substitute the bean sprouts with chickpeas, croutons or chopped nuts of your choice.

Cooking Tip

Add dressing just before serving to prevent the leaves from becoming soggy.

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