Prego Steak Roll
A Portuguese pub favourite - Prego steak roll!
30ml (2 Tbsp) olive oil
250g (about 4) beef slices from roast
1 medium onion, thickly sliced
15ml (1 Tbsp) fresh lemon juice
125ml (0.5 cup) Spur Peri-Peri Sauce or Spur Durky Sauce
Spur Seasoning Salt to taste
Freshly ground black pepper to taste
10ml (2 tsp) cake flour to thicken
4 Portuguese rolls
- Heat oil in a heavy-based frying pan. Add beef slices and onion and fry lightly for a few minutes.
- Add lemon juice, Spur Peri-Peri Sauce, Spur Seasoning Salt and pepper. Simmer for a few minutes. Thicken sauce with a paste of flour and a little water.
- Serve beef slices with sauce on Portuguese rolls or any other bread rolls of choice.
Use any other beef steak of choice and cook from rare.
Turn your Prego Roll into a meal fit for a king - top with Brie and Rocket!