Prego Steak Roll

Prego Steak Roll

A Portuguese pub favourite - Prego steak roll!

A Portuguese pub favourite, this classic sandwich combines crusty bread with reimagined leftovers for a quick, fuss-free meal.

Cooking Time: 15 minutes | Serves: Makes 4 rolls. | Seasoning Salt | Peri-Peri Sauce


30ml (2 Tbsp) olive oil

250g (about 4) beef slices from roast

1 medium onion, thickly sliced

15ml (1 Tbsp) fresh lemon juice

125ml (0.5 cup) Spur Peri-Peri Sauce or Spur Durky Sauce

Spur Seasoning Salt to taste

Freshly ground black pepper to taste

10ml (2 tsp) cake flour to thicken

4 Portuguese rolls


  1. Heat oil in a heavy-based frying pan. Add beef slices and onion and fry lightly for a few minutes.
  2. Add lemon juice, Spur Peri-Peri Sauce, Spur Seasoning Salt and pepper. Simmer for a few minutes. Thicken sauce with a paste of flour and a little water.
  3. Serve beef slices with sauce on Portuguese rolls or any other bread rolls of choice.


Use any other beef steak of choice and cook from rare.

Cooking Tip

Turn your Prego Roll into a meal fit for a king - top with Brie and Rocket!

Leave a Comment



Thank you so much for this recipe. Do you have a book of Spur delicious Recipes that can be purchased. If so, I would like to be one of the many who will purchase this special book. Your food is great and the service of your staff in Brits are great too!!!!!!!!!!!!!!!!!!!! thank you for being a fabulous family friendly foodgiver!!!!Maggie

Posted by Maggie Smit on Jul 09, 2014 at 08:09AM

Die prego roll lyk baie baie lekker-sal dit moet kom uit toets.

Posted by Dini van Geems on Jul 10, 2014 at 11:14AM

Thank you. It looks delicious

Posted by Alta Marx on Jul 15, 2014 at 11:04AM

this does wonders for my eyes and taste buds.wish i could order one from your menu.would definitely frequent your restaurant more regularly.PREGO STEAK EGG and CHIPS------ WOW---NOW YOUR'E TALKING.

Posted by eddy dost on Jul 17, 2014 at 07:59AM

Its great to be able to go out for a meal and then you get value for money,its great in taste and healthy . Thank you Spur.

Posted by mary on Aug 01, 2014 at 09:52AM

I am very much sure you'll deliver on that promising pic of a big Prego!! Lovely stuff.

Posted by brian on Sep 08, 2014 at 04:05PM

Can i please as one of your favorite clients win Spur sauces pleaseeeeeeeeeeeeeeeee

Posted by sthabile mzobe on Jul 18, 2014 at 12:04PM

I cannot thank you enough for the blog.Thanks Again. Want more.

Posted by weightloss rumor on Oct 24, 2015 at 10:40AM

A very user friendly recipe tool. My cooking will improve.

Posted by Dave Krause on Mar 07, 2016 at 04:36AM

Looking forward to reading more.

Posted by mark photo on Apr 06, 2016 at 05:31PM