Spiral Mince Bakes

A delicious oven-baked taste sensation that takes the classic Spaghetti Bolognese and dresses it up in a snazzy new jacket.

Cooking Time: 30-40 minutes | Serves: Makes 6-8, depending on size. | Seasoning Salt | Grill Basting

Ingredients

125 g spaghetti 

15 ml (1 Tbsp) cooking oil 

250 g lean beef mince 

Half medium onion, finely chopped 

1 clove garlic, crushed 

5 strips (about 80 g) rindless streaky bacon, finely chopped 

15 ml (1 Tbsp) tomato paste 

5 ml (1 tsp) Spur Seasoning Salt

Freshly ground black pepper to taste 

30 ml (2 Tbsp) fresh, chopped basil or 

10 ml (2 tsp) dried 

125 ml (. cup) Spur Basting Sauce 

45 ml (3 Tbsp) Spur Salad & 

French Fry Dressing 

1 extra-large egg, beaten 

Fresh, chopped parsley for garnishing


Instructions

  1. Cook spaghetti in salted boiling water. Drain and place in base of six greased ramekins.
  2. Heat oil in a heavy-based frying pan. Add mince and fry until colour changes.Add onion, garlic and bacon and sauté for a few minutes until soft.
  3. Add tomato paste and remove from heat. Add Spur Seasoning Salt, pepper, basil, Spur Basting Sauce and Spur Salad & French Fry Dressing.
  4. Add beaten egg and mix well. Spoon on top of spaghetti spirals.
  5. Bake in a preheated oven at 180 °C for about 15 minutes until set. Garnish with parsley.

Variations

Add one green or red pepper, finely chopped.


Cooking Tip

For fun party portions, bake in strong grease-proof paper cups.

Leave a Comment

9 Comments

Comments

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Posted by weightlossrumor on Oct 20, 2015 at 02:12AM

I made this chicken for dinner last night, it was so good! I doubled the recipe for the sauce so I could have extra (glad I did, my family loved it!) The recipe was easy to follow, and cooking time was right on. Chicken came out juicy and delicious! I followed your instructions and basted every 15 minutes. I have been looking for a good baked chicken recipe for a long time, so glad I found this one! Thanks for sharing!

Posted by Vera on Dec 17, 2015 at 04:26PM

I love cooked spaghetti, Spur grill basting with french fry dressing .... YUM thank u spur for making me happy with your nice n tastey spaghetti

Posted by tumelo on Mar 22, 2016 at 12:31AM

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Posted by Mas on Apr 08, 2016 at 05:08PM

Mhhhhh looks very yummy, would love to have a taste ....

Posted by Lulamile Solani on Apr 21, 2016 at 06:45PM