Chicken Wing Sauce

Same great taste! New sexy outfit! Spur's Famous Durky (Chicken Wing) Sauce is so much more than just a tasty topping for Buffalo Wings – this versatile sauce is excellent in bakes and stews and can even be used to spice up a refreshing tomato cocktail. Whip it out to add some zing to chicken, chops or chips, or add a dollop to some cream cheese to create a quick, tasty dip. Suitable for vegetarians and available in a handy 500ml bottle with a flip-top pourer, no kitchen cupboard is complete without this culinary all-rounder. 

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My daughter simply loves Spur Durky Sauce. Drizzles it over everything.It goes especially well with our fish burgers as well.

Posted by Salma on Feb 03, 2014 at 04:24PM

Awsum sauce how do I purchase a bottle? And what's the price of if?

Posted by senrico on Jun 11, 2014 at 11:44AM

Hi ThereWhere can i buy these sauces and how much are they?Kind RegardsValencia

Posted by Valencia Pather on Nov 14, 2014 at 11:39AM

I feel that your website recipes are significant information for me.

Posted by Smithd579 on Apr 27, 2015 at 10:01AM

How do I get this in the UK please?

Posted by sarah on Jun 12, 2015 at 05:49PM

Informative articles like this impress me. I think these points made are fresh and original and I agree with a lot of this content. Thank you for your great writing.

Posted by Margarito Husted on Jun 25, 2015 at 02:42AM

Hi please could you post the recipe for the Buffalo wings

Posted by Willie on May 30, 2015 at 01:32PM

This is the best sauce ever. Mouth watering by just looking & reading it.

Posted by Vernon Vera on Oct 22, 2015 at 07:42PM

Hi there guys.... This sauce is truely out of this world.

Posted by Rebecca on May 17, 2016 at 08:50AM

Great sauces. Love the French fry and Durky sauce

Posted by Dariol on Dec 08, 2016 at 05:58PM

Where can I buy spurs durky sauce and how much is it

Posted by Carolyn on Dec 27, 2016 at 04:09PM

How do I use the Durky sauce? I don't know if you cook the wings in it or dip the wings after it is cook

Posted by Liana Patricia De Jager on Jan 03, 2017 at 12:19PM